Sunday, 15 May 2011

Jam Drops

Jam Drops (Nan’s recipe)

Best served with a cup of tea!


¾ cup of sugar
½ cup of butter
2 cups of self raising flour
2 eggs
Couple of drops of vanilla essence
Jam – You’re favourite flavour J

  1. Pre heat oven to 180 or 150 fan force
  2. Cream sugar and butter together
  3. Add flour, eggs & vanilla essence; mix well
  4. Roll dough into balls and poke a hole in the top of each one with your finger
  5. Spoon a small (or large J ) amount of jam into each ball and sprinkle with a little coconut
  6. Bake for 25-30 minutes
  7. ENJOY!
{Side Note}

I used raspberry jam from Miss Marples Tea Room in Sassafras, make sure you visit if you’re in the area! So gorgeous x

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