Jam Drops

Jam Drops (Nan’s recipe)

Best served with a cup of tea!

Ingredients

¾ cup of sugar

½ cup of butter

2 cups of self raising flour

2 eggs

Couple of drops of vanilla essence

Jam – You’re favourite flavour J

Coconut

1. Pre heat oven to 180 or 150 fan force
2. Cream sugar and butter together
3. Add flour, eggs & vanilla essence; mix well
4. Roll dough into balls and poke a hole in the top of each one with your finger
5. Spoon a small (or large J ) amount of jam into each ball and sprinkle with a little coconut
6. Bake for 25-30 minutes
7. ENJOY!

{Side Note}

I used raspberry jam from Miss Marples Tea Room in Sassafras, make sure you visit if you’re in the area! So gorgeous x